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Begleiten Sie die zukünftige Braut zu einem fantastischen Kurs, in dem Sie die Kunst der Macaron-Herstellung erlernen. Ewa Feix weiht die Braut und ihre Gäste in alle Geheimnisse der perfekten Macarons ein.
Die Braut und ihre Freunde werden mit einem Sekt oder einem köstlichen alkoholfreien Mocktail begrüßt.
Unter der Anleitung von Ewa Feix lernen die Teilnehmer, wie man Macarons nach der französischen Meringue-Methode herstellt. Die Teilnehmer bereiten das Macaron-Rezept sowie eine Himbeer-Buttercreme-Macaron-Füllung von Grund auf vor. In diesem Kurs üben die Teilnehmerinnen und Teilnehmer, wie sie die Macaron-Hüllen mit einer Paspel versehen und wie sie bunte Hüllen herstellen können. Als Bonus gibt es auch eine kleine Einführung in die Arbeit mit Fondant, bei der die Teilnehmer Fondantdekorationen herstellen, um ihre Macarons zu verzieren.
Jeder Teilnehmer erhält eine Schachtel mit frisch gebackenen Macarons, die er an Freunde und Verwandte verschenken kann.
Dieser Kurs wird als 2-stündiger Kurs oder als 4-stündiger Kurs angeboten. Der längere Kurs beinhaltet Fondantdekorationen und eine Pause mit frisch gebackener hausgemachter Pizza und einem Obstteller. Der kürzere Kurs beinhaltet keine Fondantdekorationen und nur warme und kalte Getränke. In beiden Kursen wird man mit einem Glas Sekt/Mocktail begrüßt.
We look forward to hearing from you! If you are interested in having your event with us, please fill out the following request form.
Wir freuen uns darauf, von Ihnen zu hören! Wenn Sie daran interessiert sind, Ihre Veranstaltung bei uns durchzuführen, füllen Sie bitte das folgende Anfrageformular aus.
The maximum amount of participants is 11 for which we have seating. There is standing room for 12 participants.
The minimum amount of participants to run a private class is 4 participants.
It depends how fully booked we are. Ideally you should book a minimum of 4-5 months in advance of your event date. Our course schedule is available onlineso you can see which dates are already taken well in advance. A nice idea if you see that your event date is already booked out on a Saturday or Sunday, try to request a Friday evening slot.
Almost all of our private events take place at our location in Waldems which is great because you don’t have to do the dishes when you are done!
We do also offer courses on location whether directly at your home or at an event location. We bring all the ingredients and materials in large transport boxes, do a complete set up and then we bake together. Please note that there are additional costs for travel and set up time to consider when booking outside of the Waldems location.
Events usually take place on Saturdays and Sundays however a great under-booked but just as fun time slot is Friday evenings!
There are two main options for course durations. There is the shorter course which is 2,5 hours long and includes small amounts of baking and is more focused on decoration and putting desserts together. The other option is a 4-hour course. Courses which run 4 hours have a break with complimentary finger food. This usually includes pizza or sandwiches or salads as well as a fruit platter. During the 4 hours, the participants are involved in the whole baking process. The shorter option is designed as a quick and easy part of a bigger itinerary and the longer option is for the real baking enthusiast who wants to spend as much time baking as possible.
Yes, we have a ramp to the bakery. Please let us know in advance so that we can inform you about the seating possibilities.
The minimum age for participants is 14 years old. The classes are fast paced and in larger group settings. Usually it is nice for the 14 year old to come with a friend or adult so they have someone to connect with during the class as other participants often also come with partners. For 13 and 12 year olds, a parent is required.
Participants can bring a notepad and a pen for taking notes. Participants can bring their own apron to the event. For baking events, it is always a nice touch when the party organizer provides matching aprons for everyone. Boxes are provided for the freshly baked goodies however you can also bring a large flat bottomed bag for easier transport.
No, all courses are designed for first time bakers to enjoy. There is always a mixture of foundational baking basics and more advanced techniques on Das Cupcake courses which makes them fun for first time as well as advanced bakers.
EwaFeix’s native language is English however after so many years teaching and living Germany, she teaches almost exclusively in German. Surprisingly the demand for English speaking courses is very limited.Ewahas a thick Canadian accent but loves to teach her baking classes in German!
