Ihr Warenkorb ist leer
Bald werden Sie Ihren Hochzeitstag mit Ihrer Familie und Ihren Freunden feiern, aber zuerst kommt Ihr Junggesellinnenabschied und Ewa Feix würde gerne ein Teil Ihres besonderen Tages sein. Unsere Braut und ihre Freundinnen werden mit einem Sekt oder einem köstlichen alkoholfreien Mocktail begrüßt.
Dieser Kurs soll Sie in die Welt der Cake Pops einführen. Cake Pops sind Kuchenstücke am Stiel, die in Schokolade getaucht sind und sich wunderbar als mundgerechte Desserts eignen. Sie können sie mit Zutaten wie zerkleinertem Frühstückscerealien, Keksen oder Streuseln verfeinern.
Unter der Anleitung von Ewa Feix werden Sie lernen:
- Ewas Lieblingsschokoladenkuchenrezept, das die Grundlage für einen köstlichen Cake Pop bildet
- wie man den Zuckerguss herstellt, der die Cake Pops zusammenhält
- Tipps und Tricks zur Herstellung perfekt geformter Cake Pops
- wie man Schokolade mit einem Wasserbad temperiert und einfärbt
- Tipps und Tricks zum Eintauchen der Cake-Pops
- wie man Cake-Pops mit Zutaten dekoriert, die man in jedem Lebensmittelgeschäft kaufen kann
Am Ende des Kurses gehen Sie mit einer Schachtel frisch gebackener Cake Pops nach Hause, die Sie mit Ihrer Familie und Ihren Freunden teilen können.
Dieser Kurs wird als 3-stündiger Kurs angeboten. Der Kurs beinhaltet eine Pause, in der wir gemeinsam eine frisch gebackene hausgemachte Pizza und einen Obstteller essen. Warme und kalte Getränke sind ebenso inbegriffen wie ein Glas Sekt/Mocktail zur Begrüßung für alle.
We look forward to hearing from you! If you are interested in having your event with us, please fill out the following request form.
Wir freuen uns darauf, von Ihnen zu hören! Wenn Sie daran interessiert sind, Ihre Veranstaltung bei uns durchzuführen, füllen Sie bitte das folgende Anfrageformular aus.
The maximum amount of participants is 11 for which we have seating. There is standing room for 12 participants.
The minimum amount of participants to run a private class is 4 participants.
It depends how fully booked we are. Ideally you should book a minimum of 4-5 months in advance of your event date. Our course schedule is available onlineso you can see which dates are already taken well in advance. A nice idea if you see that your event date is already booked out on a Saturday or Sunday, try to request a Friday evening slot.
Almost all of our private events take place at our location in Waldems which is great because you don’t have to do the dishes when you are done!
We do also offer courses on location whether directly at your home or at an event location. We bring all the ingredients and materials in large transport boxes, do a complete set up and then we bake together. Please note that there are additional costs for travel and set up time to consider when booking outside of the Waldems location.
Events usually take place on Saturdays and Sundays however a great under-booked but just as fun time slot is Friday evenings!
There are two main options for course durations. There is the shorter course which is 2,5 hours long and includes small amounts of baking and is more focused on decoration and putting desserts together. The other option is a 4-hour course. Courses which run 4 hours have a break with complimentary finger food. This usually includes pizza or sandwiches or salads as well as a fruit platter. During the 4 hours, the participants are involved in the whole baking process. The shorter option is designed as a quick and easy part of a bigger itinerary and the longer option is for the real baking enthusiast who wants to spend as much time baking as possible.
Yes, we have a ramp to the bakery. Please let us know in advance so that we can inform you about the seating possibilities.
The minimum age for participants is 14 years old. The classes are fast paced and in larger group settings. Usually it is nice for the 14 year old to come with a friend or adult so they have someone to connect with during the class as other participants often also come with partners. For 13 and 12 year olds, a parent is required.
Participants can bring a notepad and a pen for taking notes. Participants can bring their own apron to the event. For baking events, it is always a nice touch when the party organizer provides matching aprons for everyone. Boxes are provided for the freshly baked goodies however you can also bring a large flat bottomed bag for easier transport.
No, all courses are designed for first time bakers to enjoy. There is always a mixture of foundational baking basics and more advanced techniques on Das Cupcake courses which makes them fun for first time as well as advanced bakers.
EwaFeix’s native language is English however after so many years teaching and living Germany, she teaches almost exclusively in German. Surprisingly the demand for English speaking courses is very limited.Ewahas a thick Canadian accent but loves to teach her baking classes in German!
