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This soup is the perfect appetizer or main course.
It is hearty with a slightly sweet note from the roasted pumpkin. I have been developing this recipe over the last two years during the autumn season. I have tried it out for friends and their children, as well as for participants in my Christmas cookie classes during the Advent season.
It is creamy yet hearty, and I like to serve it with baked oat baguette or mini pretzel bites. If you have tried the recipe and love it as much as I do, buy it now. You can then enjoy it with your family and friends just as I do. Even children love it!
Additionally, a visual shopping list is included so you know exactly what I buy and can easily achieve the same results. Don't be disappointed by your pumpkin soup anymore and give this recipe a try.
More information about allergies can be found here
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