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In 2021, Ewa launched her virtual classes. She teaches nationwide via Zoom calls. Das Cupcake sends you a box of perfectly measured ingredients and tools directly to your home to help you bake successfully.
During the virtual course, Ewa will guide you through the preparation and molding process, giving you enough momentum and guidance to create the perfect macarons or cake pops.
I had the privilege of working on a fantastic commission for Mattel. It involved 500 rose cupcakes, which they arranged in a tower formation for a trade fair in Nuremberg.
We worked all day and into the early evening to create these one-of-a-kind cupcakes. It was so satisfying to see the finished cupcakes come to life.
This is a wonderful party idea at our larger venue. Invite your closest friends and family for an extraordinary, interactive, and fun bachelorette party.
Ewa welcomes the bride and her friends with sparkling wine, and each class, from macarons to chocolate making, is tailored to the bride on her special day.
Ewa has added another new course to her program. This is a great class for anyone interested in learning about chocolate techniques. We'll work with dark and white chocolate and create our own fillings.
Each participant can take home a box of freshly made chocolate to give to family and friends.
Ewa has added a new course to her growing program. The macaron course has been a real hit and is constantly oversubscribed.
You'll spend the day with Ewa, learning all the secrets behind making these perfect French desserts. Of course, you can bake your own and take home a box for family and friends.
We've moved to the beautiful Taunus region, 45 minutes outside of Frankfurt city center. This is a step we've taken to have a larger location.
Although the journey may seem long, our participants are pleasantly surprised by the easy accessibility of the parking spaces and the beautiful nature of the Taunus.
Get your copy of Ewa's book from Germany's largest hobby and craft retailer and from Amazon, where it's available nationwide. Personalized, signed books are available in Das Cupcake's online shop.
Ewa, live in action at one of her bestselling cupcake decorating courses. Ewa Feix has been teaching at Frankfurt's largest cooking school, the Genussakademie, for almost seven years.
These quick courses are designed for 20 people and are perfect for those who want to have their first experience baking fluffy cupcakes and those who want to dip their toes into the world of gum paste roses and fondant.
The Ewa Feix Academy welcomed more happy members of the Nescafe Dolce Gusto Rewards Club with a cake pop course.
Nescafe has once again teamed up with the Ewa Feix Academy to reward its loyal coffee lovers with the perfect treat: a tailor-made cake pop course.
Ewa Feix bakes live on a nationally broadcast television show called "Hello Hessen." Alongside the host, Ewa showcased her cake-making skills.
In collaboration with Rico Design and their baking line Made by me Patisserie, Ewa's first book, "Zuckersüß," has finally been published. It's a collection of recipes that doesn't focus solely on cake decorating, but also includes design ideas for cake pops, cookies, large celebration cakes, and macarons.
Editing with a smile. In the final stages of editing her book. Ewa tackled this project during her pregnancy and wrote a 160-page book with over 25 original project ideas that combine baking and decorating techniques with the wonderful stencils, silicone baking molds, and colorful sprinkles hand-picked and designed by Rico Design. Readers can purchase the book and immediately see how the equipment is used.
Culinaria was a live baking event that brought food enthusiasts from the Rhine-Main area to one of Hesse's largest shopping centers for live baking and cooking events. As part of a three-day program and with three specially developed recipes, Ewa baked live for customers and gourmets alike.
Ewa Feix runs the Ewa Feix Academy on-site at the beautiful Laube Liebe Hoffnung in Frankfurt's Europaviertel district. After a long day of training, the group of dentists enjoyed a customized cupcake-making class led by Ewa Feix.
As part of an exciting collaboration, I was able to design cupcakes to complement a beautiful perfume bottle for a world-renowned luxury brand.
The Ewa Feix Academy welcomed members of Nescafé's Dolce Gusto Rewards Club with a baking class. Nescafé partnered with the Ewa Feix Academy to reward its loyal coffee lovers with the perfect treat: a customized cupcake-making class.
In addition to developing the cookie recipe and designing the matching cookies, Das Cupcake has provided more than 1,000 cookies as giveaways for the national launch of this campaign.
Along with these cutters, Müller introduced the recipe for Ewa's sugar cookies to his customers across the country.
Behind the scenes of a photo shoot for a collaboration with Müller. As a perfect complement to their fantastic cookie cutters, I designed sugar cookies for their advertising campaign.
A buttercream flower cake designed for an advertisement for a national supermarket chain. The food stylist requested a specific design, and using buttercream developed for long photoshoots, Ewa created this heart-shaped cake.
Live decorating demonstration at Douglas (a national cosmetics and perfume store) on Frankfurt's Zeil. Three days of live sugar flower demonstrations allowed the store's customers to experience the sugar craft up close as Ewa Feix transformed the signature perfume bottle cap into edible sugar flowers.
An international delivery for an international luxury brand. This project required the delivery of over 1,000 cupcakes across the country and to Switzerland for the launch of a new luxury perfume.
Das Cupcake's cupcakes grace the cover of Cupcake Heaven magazine for the first time. Since that first cover, Das Cupcake has been lucky enough to be featured on the cover three more times, in all four quarterly issues of the magazine.
Live decorating demonstration at the Messe Frankfurt conference center. Ewa Feix demonstrates how to use the silicone molds from the newly launched Made by me Patisserie range of cake decorating tools.
This was a huge undertaking, involving the production, packaging, and delivery of 500 cake pop truffles. They were each individually decorated with a handcrafted black fondant flor de lis and dusted with gold glitter.
This year, Ewa decided to bring the world of cupcake decorating to Frankfurt. Since opening her baking studio in Frankfurt in 2013, the Ewa Feix Academy's course program has offered courses on decorating and baking cakes and cupcakes, as well as some bonus courses on cake pops and chocolate truffles.
Live cupcake decorating demonstration at the Torten Show in Hamburg. Ewa Feix demonstrates her rose technique to a room full of 30 cupcake fans.
Ewa achieved her first success in the world of baking. She took fourth place and received recognition for the best cake in the Dr. Oetker Cake and Cake Decorating Competition. The prize included a trip to Bielefeld, where she and three guests, whom she was allowed to bring along, could bake for a day at the Dr. Oetker headquarters.
