New Masterclass: Advanced Praline Making

There are moments in a chocolate shop that stay with you forever. Especially the moment when an enthusiastic hobby baker becomes a confident chocolatier.

Today, I am thrilled to introduce our new Masterclass: Advanced Pralines, a course that combines everything I have learned over my many years of work about the high art of praline making.

From basics to mastery

Many of you have already mastered the fundamentals of chocolate processing. You know how to temper chocolate correctly and how satisfying it is to release your first homemade pralines from the mold.

But you have also sensed that there is more. More techniques. More possibilities. More creativity.

That is exactly where our new Masterclass picks up.

What makes this Masterclass so special

Airbrush techniques: The supreme discipline

The airbrush technique is what distinguishes professional chocolate shops from hobby bakers. In this Masterclass, you will learn to:

• Safely temper and color cocoa butter
• Create multi-colored, vibrant chocolate shells
• Work precisely with an airbrush gun
• Achieve professional, high-gloss finishes

The result? Pralines that look like they came straight from a Parisian chocolatier.

French praline art

You will work with original ingredients that are usually only found in professional chocolate shops:

• Praliné noisette: the classic hazelnut praline with a silky texture
• Pailleté Feuilletine: crispy crêpes dentelles flakes for the perfect contrast

Three-layer compositions

Learn to create pralines with three harmoniously balanced layers:

• Raspberry-yogurt – fruity and creamy
• Dubai chocolate – the current trend
• Hazelnut praline – a timeless classic
• Fruit ganache – elegant and sophisticated

Modern techniques

We will also be working with the latest silicone stamping technique: an innovation that opens up completely new creative possibilities for you.

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Who is this Masterclass for?

This Masterclass is for you if you:

✓ Already have basic knowledge of chocolate processing
✓ Dream of achieving a professional level
✓ Consider chocolate a passion
✓ Are ready to step out of your comfort zone

I will guide you step-by-step through every process. My goal: You won't just go home with beautiful pralines, but also with the self-confidence to apply these techniques independently.

Are you ready for your chocolate upgrade?