Put aside your wedding day stress for one day and spend it with some of your favourite people making chocolates!
Ewa Feix would love to host the bride and her nearest and dearest for a cool course. Our bride and her friends are greeted with a choice sparkling wine or a delicious non-alcoholic mocktail.
Under the tuition of Ewa Feix, you will learn:
– traditional AND new techniques in the world of chocolate
– the importance and mechanics of tempering chocolate
– how to make a delicious strawberry caramel filling
– how to make ganache
– effective chocolate-decorating techniques using tools such transfer paper, wire racks and silicone molds
Each participant gets a box of assorted chocolates and truffles to take home to share with friends and family.
This class is offered as a 2 hour long course or a 4 hour long course.
The longer class includes 6 chocolate technqiues and a break which includes freshly baked homemade pizza and a fruit platter and the shorter one includes 3 chocolate techniques and warm and cold beverages. Both class options include being greeted with a glass of sparkling wine/mocktail.
We are looking forward to hear from you! If you are interested in having your Event with us you can send your request here.
The maximum amount of participants is 11 for which we have seating. There is standing room for 12 participants.
The minimum amount of participants to run a private class is 4 participants.
It depends how fully booked we are. Ideally you should book a minimum of 4-5 months in advance of your event date. Our course schedule is available online (link) so you can see which dates are already taken well in advance. A nice idea if you see that your event date is already booked out on a Saturday or Sunday, try to request a Friday evening slot.
Almost all of our private events take place at our location in Waldems which is great because you don’t have to do the dishes when you are done!
We do also offer courses on location whether directly at your home or in a party location. We bring all the ingredients and materials in large transport boxes, do a complete set up and then we bake together. Please note that there are additional costs for travel and set up time to consider when booking outside of the Waldems location.
Events usually take place on Saturdays and Sundays however a great under-booked but just as fun time slot is Friday evenings!
There are two main options for course durations. There is the shorter course which is 2,5 hours long and includes small amounts of baking and is more focused on decoration and putting desserts together. The other option is a 4-hour course. Courses which run 4 hours have a break with complimentary finger food. This usually includes pizza or sandwiches or salads as well as a fruit platter. During the 4 hours, the participants are involved in the whole baking process. The shorter option is designed as a quick and easy part of a bigger itinerary and the longer option is for the real baking enthusiast who wants to spend as much time baking as possible.
Yes, you are more than welcome to bring decorations such as balloons or banners. Sparkling wine is provided by your hostEwaFeix but you are more than welcome to bring your own as well.
Yes, we have a ramp to the bakery. Please let us know in advance so that we can inform you about the seating possibilities.
The minimum age for participants is 14 years old. The classes are fast paced and in larger group settings. Usually it is nice for the 14 year old to come with a friend or adult so they have someone to connect with during the class as other participants often also come with partners. For 13 and 12 year olds, a parent is required.
Participants can bring a notepad and a pen for taking notes. Participants can bring their own apron to the event. For baking events, it is always a nice touch when the party organizer provides matching aprons for everyone. Boxes are provided for the freshly baked goodies however you can also bring a large flat bottomed bag for easier transport.
No, all courses are designed for first time bakers to enjoy. There is always a mixture of foundational baking basics and more advanced techniques on Das Cupcake courses.
EwaFeix’s native language is English however after so many years teaching and living Germany, she teaches almost exclusively in German. Surprisingly the demand for English speaking courses is very limited.Ewahas a thick Canadian accent but loves to teach her baking classes in German!