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This class is divided into a baking portion, a decoration portion and a piping portion. Ewa Feix will also be there to answer all your questions and share her tips and tricks throughout the course when it comes to baking and sugar crafting. This is a great baking focused class where you get to bake cupcakes and buttercream from scratch.
Under the tuition of Ewa Feix you will learn:
– an easy cupcake recipe that works every time
– a buttercream recipe that is the perfect complement to the cupcakes (and not too sweet)
– how to make decorations using fondant and professional cutters
– how to make the perfect swirl using professional piping tips
– how to work with fondant to make little edible flowers
So please bring an apron, a notebook and pen and you are welcome to take pictures throughout the class. No video is allowed.
You will be provided with a box for your completed cupcakes but you can always bring a bag for easier transport back home.
Cold and warms drinks are included. As well as small finger food like pizza and fruits. Also included in the workshop fee are all materials, ingredients and tools.
One week before the course, all participants will receive an email with driving directions and more information about getting to the course.
All courses take place in the German language. Addition clarifications can be made for English speakers.
